Chicken with Lime and Avocado Salsa
By jmartin
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Ingredients
- 4 chicken cutlets
- 3 Tbs. extra virgin olive oil, divided
- 3 large avocados, halved, pitted, peeled and chopped
- 1 large tomato, chopped
- 1 medium red onion cut in thin strips
- 1 jalapeno pepper, seeded and sliced
- 3 Tbs. lime juice
- 1/4 c. packed fresh cilantro leaves
- Lime wedges
Details
Adapted from glutenfreechecklist.com
Preparation
Step 1
Preheat grill pan over high heat. To make 4 chicken cutlets, cut 2 chicken breasts horizontally in half and flatten with the heel of your hand until they are about ½ inch thick. Coat chicken with 2 Tbs. olive oil and sprinkle generously with salt and pepper. Add to grill pan; cook 2 to 3 minutes each side or until chicken is no longer pink. Meanwhile, in a large bowl, combine avocados, tomato, onion, jalapeno, lime juice, and remaining 1 Tbs. oil. Mix well and add salt and pepper if desired. Serve with chicken and garnish with cilantro and lime wedges.
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