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Crumb Coated Cod Fillets


Taste of Home magazine

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Rate this recipe 4.2/5 (5 Votes)


  • 1/4 cup flour
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. water
  • 1 cup Panko (Japanese Bread Crumbs)
  • 1/4 cup shredded Parmesan Cheese
  • 4 1/2 tsp. ranch salad dressing mix
  • 1 Tbsp. Mrs. Dash salt-free italian herb seasoning
  • 4 cod fillets (4oz. each)


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture.

Place fillets on a greased baking sheet. Bake at 425 for 15-20 minutes or until fish flakes easily with a fork, turning once.


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