Crumb Coated Cod Fillets

Taste of Home magazine

Photo by Karen M.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup flour

  • 1/4

    tsp. pepper

  • 1/8

    tsp. salt

  • 2

    eggs

  • 1

    tsp. water

  • 1

    cup Panko (Japanese Bread Crumbs)

  • 1/4

    cup shredded Parmesan Cheese

  • 4 1/2

    tsp. ranch salad dressing mix

  • 1

    Tbsp. Mrs. Dash salt-free italian herb seasoning

  • 4

    cod fillets (4oz. each)

Directions

In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Bake at 425 for 15-20 minutes or until fish flakes easily with a fork, turning once.

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