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Bacalao Guisado (Stewed Cod Fish)


Traditional Bacalao Guisado made with fresh ingredients.

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Rate this recipe 3.6/5 (20 Votes)


  • 1 medium-size (about 8-ounces) dry salted codfish
  • 1 onion cut into round slices
  • 1 (8-ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1/4 cup salad oil
  • 1 sprig Chinese parsley or cilantro



Step 1

Soak codfish overnight in cold water overnight.

Drain water and add fresh cold water.

Boil codfish for 1/2 hour. Pour out water.

Fry codfish, onion, garlic, green pepper and tomato sauce in hot oil. Simmer for 1/2 hour. Add parsley or cilantro.

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