Bacalao Guisado (Stewed Cod Fish)
Traditional Bacalao Guisado made with fresh ingredients.
- 1 medium-size (about 8-ounces) dry salted codfish
- 1 onion cut into round slices
- 1 (8-ounce) can tomato sauce
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1/4 cup salad oil
- 1 sprig Chinese parsley or cilantro
Soak codfish overnight in cold water overnight.
Drain water and add fresh cold water.
Boil codfish for 1/2 hour. Pour out water.
Fry codfish, onion, garlic, green pepper and tomato sauce in hot oil. Simmer for 1/2 hour. Add parsley or cilantro.