Crumb Coated Cod Fillets

By punk

Taste of Home magazine

Ingredients

• 1/4 cup flour
• 1/4 tsp. pepper
• 1/8 tsp. salt
• 2 eggs
• 1 tsp. water
• 1 cup Panko (Japanese Bread Crumbs)
• 1/4 cup shredded Parmesan Cheese
• 4 1/2 tsp. ranch salad dressing mix
• 1 Tbsp. Mrs. Dash salt-free italian herb seasoning
• 4 cod fillets (4oz. each)

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture.

Place fillets on a greased baking sheet. Bake at 425 for 15-20 minutes or until fish flakes easily with a fork, turning once.