Freezer meals: Pulled Pork Starter

4 bags
Freezer meals: Pulled Pork Starter
Freezer meals: Pulled Pork Starter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    lb pork shoulder

  • 1/4

    C water

  • 2

    T pepper

  • 2

    T cumin

  • 4

    T paprika

  • 1

    tsp cayenne

  • 2

    T brown sugar

  • 2

    T salt

  • 2

    T chili powder

  • 1

    T oregano

  • 1

    T sugar

  • 2

    T mustard powder

Directions

Mix spices together & massage into the meat. Wrap the meat in plastic wrap and let it rest in the fridge overnight - 2 days. Cook in the crock pot on low for 8-10 hours. Add 2C BBQ sauce for the last hour. **I cut the 8lb shoulder into 2 chunks (mostly because my crock pot is small), seasoned them, and let them sit for a full day. I put the first chunk into the crock pot one night so that it could cook from 9p-6a. It came out and the other one went in before work the next morning (6a-5p). I shredded both that night and put it in bags. I didn't sauce it so that it stays a versitile starter for later.**

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