Cranberry Pecan Scones (skinny)

By learen

Ingredients

• 2 c whole wheat pastry flour
• 1 c pecans, chopped
• 2 t baking powder
• 1/2 t baking soda
• 1/2 salt
• 1 1/4 c low fat vanilla yogurt
• 2 T canola oil
• 1 t freshly grated orange zest
• 2/3 c dried sweetened cranberries

Details

Servings 8

Preparation

Step 1

Preheat the oven to 400. Lightly coat a 9in round baking pan with Pam.

Whisk together the flour, pecans, powder, soad and salt in a large bowl.

Whisk together the yogurt, oil, and zest in a small bowl.

Make a well in the center of the flour mixture and add the yogurt mixture and cranberries. Stir until blended.

Press into the prepared pan. Score the dough with a knife to form 8 triangles. Bake for 20-25 min or until lightly browned and and toothpick comes out clean.