Strawberry Chiffon Squares

By LittleKathy

My original recipe has an alternative 'green' version which has pineapple and whatever turns it a green colour. Might be lime gelatin. When I next pull it out, I'll check the ingredients and advise. In the meantime...enjoy. Orlean

Ingredients

• Ingredients:
• A light fluffy cloud of temptation, bursting with the taste of strawberries.
• Preparation Time: 15 minutes plus chilling time
• Makes: 12 squares
• 1 1/2 cups (375 mL) vanilla or graham wafer crumbs
• 1/3 cup (75 mL) butter, melted
• 1 pkg (3 oz /85 g) strawberry-flavoured gelatin
• 3/4 cup (175 mL) boiling water
• 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
• 1/4 cup (50 mL) lemon juice
• 1 Pkg(10 oz /284g) frozen sliced strawberries, thawed, not drained
• 3 cups (750 mL) miniature marshmallows
• 1 cup (250 mL) whipping cream, whipped

Preparation

Step 1

1. Combine crumbs and butter. Press mixture onto bottom of parchment paper-lined 9 x 9" (2 L) pan.
2. In large bowl, dissolve gelatin in boiling water. (Remove from heat); stir in Eagle Brand, lemon juice and strawberries. Fold in marshmallows and whipping cream.
3. Pour over crumb crust. Chill 2 hours or until set.
4. Lift from pan and peel
off parchment paper. Cut into squares. Garnish as desired.