Crock-Pot Blueberry Breakfast Casserole

By garciamoss

Ingredients

• 1 Loaf French Bread, cubed
• 1 16oz Package of Fresh or Frozen Blueberries
• 1 8oz Packages Cream Cheese, softened and cubed
• 1 Cup Sour Cream
• 2/3 Cup Brown Sugar
• 3/4 Cup Milk
• 1/2 Cup Maple Syrup
• 10 Eggs
• 1 Teaspoon Imitation Vanilla
• 1 Teaspoon Cinnamon

Details

Adapted from crockpotladies.com

Preparation

Step 1

Line the crock-pot with a crock-pot liner or spray the inside of the crock-pot with cooking oil.
Add in the cubed french bread.
Sprinkle the blueberries on top of the bread pieces.
In a bowl using a hand mixer, mix the remaining ingredients together.
Pour this mixture on top of the bread and blueberries.
Cook on low for 4 hours.
Serve