Apricot Pork Chops

By GmaJan12

Ingredients

• 1 can (15-1/4 ounces) apricot halves, undrained
• 4 bone-in pork loin chops (3/4 inch thick)
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.

Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.

Yield: 4 servings.