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Sweet Roasted Acorn Squash


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  • 2 acorn squash, sliced in 1/2, seeds removed
  • 4 Tbsp butter
  • 4 Tbsp dark brown sugar
  • 1 Tsp ground nutmeg
  • Salt
  • 2 Tbsp raw cane sugar


Servings 4
Preparation time 15mins
Cooking time 90mins


Step 1

Preheat oven to 450o

assemble acorn squash on a baking sheet. Place 1 Tbsp of butter and brown sugar in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times,

20 minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.


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