Chicken saute with green olive topping

By stacymd23

Ingredients

• 2 garlic cloves, chopped
• 1/2 cup drained pimiento stuffed green olives
• 1/2 cup fresh parsley
• 1 teaspoon minced lemon peel
• 1 tablespoon fresh lemon juice
• 4 skinless bonless breast
• 1 1/2 tablespoon cumin
• 1 teaspoon cayenne
• 3 tablesppons olive

Preparation

Step 1

1. Chop garlic, olives, parsley, lemon peel, blend. Mix in lemon juice.

2. Sprinkle chix on both sides with cumin, cayenne, and salt. Heat oil in heavy skillet over med-high heat. Add chix and saute until browned and cooked through, ab 3 mins per side. Transfer chic to plate.

3. Add olive topping to drippings in skillet; cook over med-high heat, until warm about 1 minute. Spoon over chicken.