French Onion Burgers

By boscobojo

Ingredients

• 1 lb. ground beef
• 1 can Campbell's Condensed French Onion Soup
• 4 slices cheese
• 4 buns

Preparation

Step 1

Shape beef into 4 (1/2" thick) burgers

Heat skillet over medium high heat. Add burgers and cook until well browned on both sides. Remove burgers from skillet. Pour off fat.

Stir soup in skillet and heat to a boil. Return burgers to skillet. Reduce heat to low. Cover and cook 5 minutes or until burgers are cooked through. Top burgers with cheese and cook until cheese is melted. Serve burgers with soup mixture for dipping.