Balsamic Chicken with Spinach salad

By á-3360

Ingredients

• 3 Tbs. olive oil
• 4 6oz. chicken breasts
• salt and pepper to taste
• 2 Tbs. balsamic vinegar
• 2 scallions, thinly sliced
• 1 green apple, cut into small pieces
• 1 stalk celery, thinly sliced
• 2 Tbs. fresh lemon juice
• 1 15oz. can lentils
• 2 C. baby spinch, chopped
• 1/2 C. flat leaf parsley, chopped

Preparation

Step 1

Heat 1 Tbs. oil in large skillet over med. heat. Season chicken with 1/2 tsp. each salt and pepper and cook until golden brown and cooked through. Remove form heat and add vinegar; turn chicken to coat. Meanwhile, in a large bowl, toss scallions, apple, celery, lemon juice, remaining oil, salt and pepper. Fold in lentils, spinach, and parsley.