Mango Sherbet

By garciamoss

Ingredients

• 3 kent mangoes (or 4, if using a smaller variety,
• such as manila,) peeled, pitted, and chopped
• 3 ⁄4 cup sugar
• 2 tbsp. vodka
• 1 tbsp. fresh lemon juice (omit if using
• manila mangoes)

Details

Adapted from saveur.com

Preparation

Step 1

1. Put the mangoes, sugar, vodka, and lemon juice into a food processor and purée until completely smooth, 1–2 minutes.

2. Strain the mango mixture through a fine sieve, pressing and scraping it through with the back of a wooden spoon, to extract as much of the purée as possible. Discard the remaining solids.

3. Process the mixture in an ice cream maker according to the manufacturer's directions. Transfer mango sherbet to a sealable freezer-safe container and freeze.