Honey-Mustard Chicken Wings
By á-3514
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 lb. whole chicken wings
- 1/2 c. spicy brown mustard
- 1/2 c. honey
- 1/4 c. butter, cubed
- 2 tbsp. lemon juice
- 1/4 tsp. ground turmeric
Details
Preparation
Step 1
Line two 15-inch x 10-inch x 1-inch baking pans with foil; grease the foil. Cut chicken wings into three sections; discard wing tips. Place wings in prepared pans. In a small saucepan, combine the mustard, honey, butter, lemon juice and turmeric. Bring to a boil. Pour over, chicken wings; turn to coat. Bake at 400 degrees for 1 to 1-1/4 hours or until chicken juices run clear and glaze is set, turning once.
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