DUTCH APPLE PIE
By joanmarie
Ingredients
- FILLING:
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 3/4 cup butter, melted
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/4 cups cold water
- 3 cups diced peeled tart apples
- 1 teaspoon vanilla extract
Details
Preparation time 20mins
Cooking time 40mins
Adapted from TASTEOFHOME.COM
Preparation
Step 1
•In a large bowl, combine the flour, brown sugar, oats and butter; set
aside 1 cup for topping. Press remaining crumb mixture into an
ungreased 9-in. pie plate; set aside.
•For filling, combine the sugar, cornstarch and water in a large
saucepan until smooth; bring to a boil. Cook and stir for 2 minutes
or until thickened. Remove from the heat; stir in apples and
vanilla.
•Pour into crust; top with reserved crumb mixture. Bake at 350°
for 40-45 minutes or until crust is golden brown. Cool on a wire
rack.
Nutritional Facts: 1 serving (1 slice) equals 488 calories,
© Taste of Home 2014
Nutritional Facts: 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2014
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