Pineapple Cobbler

If you like pineapple upside down cake, you will love this!

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 2-20 ounce cans chunk pineapple, undrained

  • 1

    stick butter

  • 1/2

    cup all purpose flour

  • 1/4

    cup brown sugar (dark or light)

  • Topping:

  • 2

    cups Pioneer Brand Baking Mix or Bisquick

  • 1

    cup brown sugar (dark or light)

  • 1

    cup milk

Directions

Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.

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