Zucchini Bites

By charlotteh371

Ingredients

• 1 cup zucchini grated
• 1 egg
• 1/4 cups yellow onion diced
• 1/4 cups cheese (cheddar or Parmesan work the best)
• 1/4 cups bread crumbs (I used Italian Style)
• 2 tablespoons fresh parsley, finely chopped
• Salt and Pepper

Preparation

Step 1

Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, parsley, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.