Pork Chops With Onions

Pork Chops With Onions
Pork Chops With Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    bone-in pork loin chops (7 oz each)

  • 1

    tbsp canola oil

  • 3/4

    tsp salt

  • 1/2

    tsp pepper

  • 2

    medium sweet onions, sliced and separated into rings

  • 1

    cup reduced-sodium beef broth

  • 1

    tbsp cornstarch

  • 2

    tbsp cold water

Directions

In a large nonstick skillet, brown pork chops in oil over medium-high heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in x 9-in baking dish. In the drippings, sauté the onions until tender. Spoon over the chops; add broth. Cover and bake at 325 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees. Remove pork chops and onions; keep warm. In a small sauce pan combine the cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

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