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Pork Chops With Onions


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  • 6 bone-in pork loin chops (7 oz each)
  • 1 tbsp canola oil
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 2 medium sweet onions, sliced and separated into rings
  • 1 cup reduced-sodium beef broth
  • 1 tbsp cornstarch
  • 2 tbsp cold water


Servings 6


Step 1

In a large nonstick skillet, brown pork chops in oil over medium-high heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in x 9-in baking dish.
In the drippings, sauté the onions until tender. Spoon over the chops; add broth. Cover and bake at 325 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees. Remove pork chops and onions; keep warm.
In a small sauce pan combine the cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

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