Slow Cooker Apple BBQ Pork Tenderloin

By boscobojo

Ingredients

• 1-2 lb. pork tenderloin
• 1 cup chunky applesauce
• 1 cup BBQ sauce
• 2 Tbl. minced dried onion

Preparation

Step 1

Place pork tenderloin in a gallon sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.