Pork Tenderloin Rub

By ErinDeneen

Ingredients

• 1 lb pork tenderloin
• 1 tbsp olive oil
• 2 tsp paprika
• 1 /s tsp cumin
• 1/2 tsp dried rosemary
• 1 tsp kosher salt
• 1 tsp brown sugar

Preparation

Step 1

Mix the dry ingredients in a bowl. Brush the pork with oil, then sprinkle with the rub. Let it sit for about 15 minutes in the fridge. Heat your grill, when it is hot, put the tenderloin on the grill and cook for about 4 minutes on each of its four sides. Some people are scared of cooking pork and over cook it. Don’t be – just use a meat thermometer. If the internal temperature is around 145°F to 150°F then it’s done. Remove from the grill, wrap in aluminum foil and let it rest for 5 minutes.