Herbed Roast chicken with potato and carrots

By laurie-2

Ingredients

• Preheat oven to 425
• 1 cube softened butter
• kosher salt
• lemon juice
• parsley
• Mix softened butter with salt and juice.
• Loosen skin on chicken and smear butter mixture under skin.
• Toss halfed red skin potatoes and carrots in olive oil. place in roasting pan that has been sprayed with Pam
• fill reservoir with white wine
• Truss chicken and place on suspension arm breast side up
• cook for 30 minutes. Rotate 180 degrees.
• cook until 170 degrees.

Preparation

Step 1

bake until 170 degrees