Pineapple Crisp

By GmaJan12

Ingredients

• FILLING:
• 1-1/2 cups flaked coconut
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 1/8 teaspoon salt
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 can (8 ounces) crushed pineapple, undrained
• 1 tablespoon lemon juice
• 1 tablespoon butter

Details

Servings 9

Preparation

Step 1

In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside.

In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture.

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.

Yield: 9 servings.