Lemon Cottage Cheese Pancakes

By lawyks

Sonoma Mission Inn - CA

Ingredients

• 5 lemons – zest & juice
• 6 whole eggs - separated
• 1 cup powdered sugar
• 1 cup flour
• 1 pint cottage cheese
• 1/2 pound clarified butter

Preparation

Step 1

Mix lemon juice, lemon zest, egg yolks, cottage cheese and powdered sugar

Mix in flour

Add clarified butter

Whip egg whites to soft/medium peaks – Fold whites into batter

Cook pancakes to desired firmness

Serve with crème fraiche, lemon twist & powdered sugar