Praise the Braise Chicken w/ Feta and Tomato
By chefjaci
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Ingredients
- 4 lbs. bone-in chicken parts (breasts, drumsticks and thighs)
- Salt and pepper
- 2 cloves garlic, finely chopped
- 1/2 tsp. dried oregano
- 1 pt. grape or cherry tomatoes, halved
- 1/2 cup chicken broth
- 3/4 cup chopped kalamata olives
- 3/4 cup crumbled feta cheese
Details
Servings 4
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
1.
Season the chicken with salt and pepper and place in a 6- to 7-qt. slow cooker. Top with the garlic and oregano. Add the tomatoes and broth. Cover and cook on low heat until the chicken is tender and an instant-read thermometer inserted into a thigh away from the bone registers 165°, about 5 hours.
2.
Top with the olives and feta, cover and cook for 15 minutes.
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