Tangy Red Cabbage Slaw

By á-8497

Real Simple, June 2010

Hands-on Time: 15 min
Total Time: 1 hr

Ingredients

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• kosher salt and black pepper
• 1/2 medium red cabbage (about 1 1⁄2 pounds), cored and shredded
• 2 large carrots (about 1⁄2 pound), grated
• 3/4 cup chopped fresh cilantro

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from realsimple.com

Preparation

Step 1

1. In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and ½ teaspoon pepper.

2. Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.