Pumpkin Fritters

By charlotteh371

Ingredients

• For the fritters
• 1 cup pumpkin, cooked and pureed
• 1 cup flour
• 2 teaspoon baking powder
• 2 tablespoon caster sugar
• 1 egg
• 1/4 cup milk
• pinch of salt
• oil, for deep frying
• Caramel Sauce
• 3/4 cup sugar
• 1 cup cream
• 1 teaspoon vanilla extract
• 3 tbsp butter
• 1/2 cup golden syrup
• 1 teaspoon sea salt flakes

Preparation

Step 1

1.To make the fritters, combine all the ingredients and mix until you have a smooth batter.
2.Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
3.Remove from the oil and allow to drain on kitchen paper.
4.Continue until all the fritters are cooked.
5.To make the caramel sauce, combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
6.Pour the syrup over the fritters and serve.