- 4-5 cups sliced peaches
- 1/4 cup light brown sugar
- 1 tbsp flour
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 tbsp sugar
- 3 3/4 tbsp cold butter, cut into cubes
- scant 3/4 cups whole milk
preheat to 425. grease a deep 9 inch pie plate. put fruit in a large bowl. sprinkle with brown sugar and 1 tbsp flour and stir gently. put in fridge
in a med bowl, mix 1 1/2 cups flour, baking powder, salt and sugar. with fingers or a pastry blender, mix in the butter to form a crumbly mixture. add just enough milk to form a moist dough. press into pie plate.
pour fruit on top and bake for 40 mins.