Zucchini Squash Casserole

By Mary-10

Ingredients

• Butter bottom of casserole dish
• put 1/2 inch of water in bottom of dish
• Layer thin slices zuchinne (rounds), with green peppers and onions and tomatoes
• Then top with two slices of American cheese, 1/2 teaspoon basil and salt, pepper and oregano
• Dot with butter
• Repeat

Preparation

Step 1

Cover and bake at 375 degrees