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Spaghetti Squash

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Ingredients

  • Spaghetti squash
  • Olive oil
  • Salt
  • garlic

Details

Preparation

Step 1

Cut the squash in half, scoop out seeds and discard. Coat flesh with olive oil, salt, and garlic. Place cut side up in a baking dish with 1 inch of water. Bake 375F for an hour. Shred flesh with a fork.

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