Pink Lemonade Pie

By á-7745

Ingredients

• 4 1/2 cups (1.125 L) CHEERIOS* cereal, finely crushed
• 1/3 cup (75 mL) butter, melted
• 2 tbsp (25 mL) sugar
• 1 qt (1 L) vanilla ice cream, softened
• 1/2 can (341 mL) frozen pink lemonade concentrate, thawed
• 1 cup (250 mL) whipped cream, whipped
• Red food colouring
• Lemon or lime wedge, if desired

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up side of 9-inch (23 cm) pie plate. Chill for 30 minutes before filling.

In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food colouring. Spoon and spread ice-cream mixture into crust.

Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lime or lemon wedge if desired.