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Pink Lemonade Pie


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Rate this recipe 4.3/5 (4 Votes)


  • 4 1/2 cups (1.125 L) CHEERIOS* cereal, finely crushed
  • 1/3 cup (75 mL) butter, melted
  • 2 tbsp (25 mL) sugar
  • 1 qt (1 L) vanilla ice cream, softened
  • 1/2 can (341 mL) frozen pink lemonade concentrate, thawed
  • 1 cup (250 mL) whipped cream, whipped
  • Red food colouring
  • Lemon or lime wedge, if desired


Servings 8
Preparation time 30mins
Cooking time 30mins


Step 1

In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up side of 9-inch (23 cm) pie plate. Chill for 30 minutes before filling.

In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food colouring. Spoon and spread ice-cream mixture into crust.

Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lime or lemon wedge if desired.

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