Potato Soup, Heavy on the Bacon

Potato Soup, Heavy on the Bacon
Potato Soup, Heavy on the Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    bacon slices, cooked and crumbled

  • 2

    tablespoons all-purpose flour

  • 1

    cup heavy whipping cream, room temperature

  • 1

    cup whole milk, room temperature

  • 4

    potatoes, baked and cut into bite-sized pieces

  • 1

    cup shredded Cheddar cheese

Directions

Cook bacon and reserve grease. Set bacon aside to cool. Reserve 2 tablespoons bacon crumbles for garnish, if desired. Combine bacon grease with flour and stir until all the flour is absorbed (add 1 tablespoon more of flour if necessary). Continue cooking for 1 minute. Slowly add heavy whipping cream and milk, stirring constantly until thickened. Add potatoes and bacon crumbles. Top with reserved bacon and Cheddar cheese.

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