Eggplant Parmesan

A simple way to make an Italian dish without spending the extra money at an Italian eatery.

Eggplant Parmesan
Eggplant Parmesan

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Lg. Eggplant

  • 2

    lbs. Ground Beef

  • 1

    Lb. Italian Sausage

  • 1-6 oz. can tomato paste

  • 1-16 oz. can tomatoes

  • 4

    . Tbsp. Oil

  • 2

    cloves of Garlic

  • Dash of Oregano

  • Dash of Basil

  • 1 1/2

    c. Italian Bread crumbs

  • Parmesan cheese (fresh or powder)

  • 2-8 oz. pkgs. Mozzarella Cheese (or mixed Italian Cheeses)

  • Salt and Pepper to taste

Directions

Wash eggplant and trim ends, cutting eggplant lengthwise. Hollow out center setting flesh of eggplant aside, leaving about a 1/4 inch shell. Cube insides, sautéing in oil until tender. Drain on paper towel and set aside. Brown beef & sausage, adding garlic, oregano, basil, salt, pepper, tomatoes and paste, simmering about 15 minutes. Add bread crumbs and parmesan and return to shells. Bake @ 350 F about 15 minutes or until eggplant is somewhat tender. Top with shredded cheese and return to oven until cheese is melted.

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