Mini Salmon Loaf

By GmaJan12

Ingredients

• DILL SAUCE:
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons canola oil
• 1 cup soft bread crumbs
• 1 egg, lightly beaten
• 2 tablespoons 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon 2% milk
• 2 teaspoons snipped fresh dill
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper

Details

Servings 2

Preparation

Step 1

In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.

Bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.

Yield: 2 servings.