French Coconut Pie

By fjhall

Pretty good

Ingredients

• 1-8 in pie shell, unbaked
• 2 eggs, beaten
• 1/3 c milk
• 1 T cornmeal
• 1 t vanilla
• 1 c sugar
• 1 t vinegar
• 1/4 c butter, melted
• 1 can shredded coconut; about 1/2 to 2/3 c

Preparation

Step 1

Cream sugar, butter, milk; add eggs, meal, vinegar & coconut. Pour into pie shell; bake at 350 degrees for 30-35 minutes until stiff.