Adapted from landolakes.com
cup Land O Lakes® Butter, softened
Land O Lakes® All-Natural Eggs
cup sour cream
cup Gluten-Free Flour Blend (see below)
cup yellow cornmeal
teaspoons gluten-free baking powder
Heat oven to 425°F. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients. Beat just until mixed. Pour batter into greased 8-inch square baking pan. Bake for 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.