pkg (8 oz) cream cheese)
pkg Mrs. Grass Homestyle Vegetable Soup/Dip Mix
pkg (10 oz) frozen chopped spinach) thawed and well drained
can (14 oz) artichoke hearts drained and coarsely chopped
cups (12 oz) shredded mozzarella cheese or pepperjack
cup shredded parmesean cheese
In medium sized bowl thoroughly combine cream cheese, mayo, soup/dip mix. Stir in spinach, artichoke hearts and mozzarella cheese. Spread mixture in 2 qt baking dish, sprinkle with parmesean cheese. Bake at 350 degrees for 30 minutes or until lightly browned on edges.