Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg (8 oz) cream cheese)

  • 1

    cup mayo

  • 1

    pkg Mrs. Grass Homestyle Vegetable Soup/Dip Mix

  • 1

    pkg (10 oz) frozen chopped spinach) thawed and well drained

  • 1

    can (14 oz) artichoke hearts drained and coarsely chopped

  • 3

    cups (12 oz) shredded mozzarella cheese or pepperjack

  • ½

    cup shredded parmesean cheese

Directions

In medium sized bowl thoroughly combine cream cheese, mayo, soup/dip mix. Stir in spinach, artichoke hearts and mozzarella cheese. Spread mixture in 2 qt baking dish, sprinkle with parmesean cheese. Bake at 350 degrees for 30 minutes or until lightly browned on edges.


Nutrition

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