Lemon Sponge Cake with Raspberry Coulis

By á-8284

A beautiful and dainty cake for a special occassion.

Ingredients

• 1 cup sugar
• 1/3 cup flour
• 1/4 tsp salt
• 1 1/2 tbsp lemon rind
• 1/3 cup lemon juice
• 3 eggs yolks (beaten)
• 1 (385 ml can) carnation milk
• 3 egg whites

Details

Preparation time 35mins
Cooking time 80mins

Preparation

Step 1

Preheat 350 degree - Bake 40 - 45 minutes

Beat egg whites until stiff and FOLD into the other ingredients. Pour into greased 8" baking dish.

Place in a ‘Bain Marie'. Bake 40 - 45 minutes or until top become golden.

Serve with Raspberry or Strawberry coulis