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Lemon Sponge Cake with Raspberry Coulis

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A beautiful and dainty cake for a special occassion.

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Ingredients

  • 1 cup sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • 1 1/2 tbsp lemon rind
  • 1/3 cup lemon juice
  • 3 eggs yolks (beaten)
  • 1 (385 ml can) carnation milk
  • 3 egg whites

Details

Preparation time 35mins
Cooking time 80mins

Preparation

Step 1


Preheat 350 degree - Bake 40 - 45 minutes

Beat egg whites until stiff and FOLD into the other ingredients. Pour into greased 8" baking dish.

Place in a ‘Bain Marie'. Bake 40 - 45 minutes or until top become golden.

Serve with Raspberry or Strawberry coulis

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