Shrimp Fried Rice
By Suej
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Ingredients
- 1 1/2 cups uncooked white rice
- 3 cups water
- 4 tbs. vegetable oil
- 1 cup fresh bean sprouts
- 1/2 cup chopped onion
- 1 1/2 cups cooked med. shrimp, peeled and deveined without tail.
- 1/4 cup chopped green onion
- 2 eggs, beaten
- 1 tps. salt
- 1/4 tps. ground black pepper
- 4 tbs. soy sauce
- 1/4 tps sesame oil
Details
Servings 4
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 mins. Set aside and allow rice to cool.
Heat a large skillet or wok for 2 mins. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 mins.
Mix in cooled rice and shrimp and cook for another 3mins. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 mins., stirring continuously until eggs are cooked and everything is blended evenly.
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