Cherry, Chocolate Chunk and Marshmallow Cookies

By Danielle-2

Ingredients

• 2 sticks softened unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 30-40 cherry sticks, shopped
• 2 cups chocolate chunks
• 80 mini marshmallows or 20 flat marshmallows quartered

Preparation

Step 1

Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.

2. Place butter and sugars in a stand or electric mixer, beating until well combined, light and fluffy…about 2 minutes. Add eggs and vanilla beating until well combined. Slowly add dry ingredients along with cherry sticks, chocolate chunks and marsmallows. Mix until just combined.

3. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Bake for 9-12 minutes, until baked to your liking. As soon as cookie comes out of oven, use a plastic knife to push melted marshmallow back around cookie. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve and enjoy!