MANDARIN ORANGE FLUFF

By JoyceW-2

Ingredients

• 1 large package cook and serve tapioca pudding
• 1 large package oranje jello
• 2 cups water
• 1-16 ounce cool whip
• 1/2 bag mini marshmallows
• 1 can pineapple tidbits
• 1 can mandarin oranges

Preparation

Step 1

Mis together pudding, jello and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture had thickened, about an hour. Beat until creamy, fold in cool whip, marshmallows, and fruit. Chill about an hour before serving.