Jiffy Corn Casserole

Jiffy Corn Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box Jiffy corn muffin mix

  • 2

    slightly beaten eggs

  • ¼

    C. melted butter

  • ½

    C. sour cream

  • 1

    (8 oz.) can creamed corn

  • 1

    (8 oz.) can kernel corn

Directions

Simply mix all your ingredients together with a fork, then pour your mixture into a 12x7-inch greased pan. Bake at 350 degrees for 30 to 45 minutes, until slightly browned.


Nutrition

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