Blueberry Muffins w/ Lemon Cream Cheese Glaze

Blueberry Muffins w/ Lemon Cream Cheese Glaze

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  • Prep Time


  • Total Time


  • Servings



  • cups all-purpose flour

  • 1

    cup sugar

  • 1

    tablespoon baking powder

  • teaspoons salt

  • 3

    large eggs

  • cups milk

  • ½

    cup butter, melted

  • 2

    cups frozen blueberries*

  • 1

    tablespoon all-purpose flour

  • Lemon-Cream Cheese Glaze

  • Garnish: lemon zest


1. Preheat oven to 450º. Stir together first 4 ingredients. Whisk together eggs and next 2 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Toss blueberries with 1 Tbsp. flour, and gently fold into batter. Spoon mixture into 1 1/2 lightly greased 12-cup muffin pans, filling three-fourths full. 2. Bake at 450º for 14 to 15 minutes or until lightly browned and a wooden pick inserted into center comes out clean. Immediately remove from pans to wire racks, and let cool 10 minutes. 3. Meanwhile, prepare Lemon-Cream Cheese Glaze. Drizzle over warm muffins. Garnish, if desired. *Fresh blueberries may be substituted.


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