Aunt Bertha's Corn Pone

By brenda-2

Sharon said Aunt Bertha always made this for family occasions.

Ingredients

• 2 cups White Corn Meal
• 1 tsp Salt
• 1/2 cup Sugar
• 1 1/2 cups Milk
• 3 Eggs, beaten

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Heavily butter sides, bottom of 13x9 pan.
Scald milk. Add dry ingredients and eggs to milk and blend.

Pour into pan. Bake 30 minutes at 400 degrees.