Black Bean & Couscous Salad

By DaraD

Ingredients

• 1 Cup Couscous, prepared as instructed
• 1 can Black beans
• 1 cup thawed frozen corn (or canned corn)
• 4 green onions, sliced
• 1 Red bell pepper, diced
• 1 jalepeno, finely chopped
• 1/4 cup cilantro, chopped
• Dressing
• 3 TBSP EVOO
• 3 TBSP Lime Juice
• 4 TBSP Red wine vinegar
• 1 tsp Cumin
• Salt and pepper to taste

Details

Servings 8

Preparation

Step 1

In a large bowl, combine couscous, beans, corn, onion, peppers and cilantro.

In a small bowl, combine all dressing ingredients and whisk until completely combined.

Pour dressing over couscous mixture and stir well.

Chill and serve.