Spinach and Mushrooms

By Dolphl1970

Ingredients

• 1 teaspoon butter
• 1 teaspoon extra-virgin olive oil
• 1 cup sliced baby baby bella mushrooms
• 1/2 cup thinly sliced leeks
• 1 teaspoon minced garlic
• 1/4 cup vegetable broth
• 1 tablespoon heavy whipping cream
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 2 cups fresh baby spinach
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

1.In a large skillet, melt butter and olive oil together over medium-high heat. Add mushrooms, and cook for 3 to 4 minutes, or until they begin to soften. Add leeks and garlic, and cook for 3 minutes, or until tender. Add broth, cream, lemon juice, and salt; cook for 2 minutes. Add spinach, and cook, stirring frequently, until spinach is wilted, about 2 minutes. Add cheese, stirring until combined. Serve immediately.