orange chicken
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 chicken breast cutlets
- 1 cup orange juice
- 1/4 cup brown sugar
- grated orange rind
- 1 tbsp corn starch
Details
Preparation
Step 1
cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy. pour sauce over frozen chicken breast cutlets and bake uncovered approximately 30 minutes at 350 degrees.
You'll also love
-
bread-tuna sandwich loaf
0/5
(0 Votes)
-
bread-nutty cranberry
0/5
(0 Votes)
-
Blue Ribbon Banana Cake
0/5
(0 Votes)
-
Lemon Jello Cheesecake
0/5
(0 Votes)
-
Salmon with Orange Fennel Sauce
0/5
(0 Votes)
Review this recipe