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Apricot Glazed Pork Tenderloin


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Rate this recipe 4.5/5 (4 Votes)


  • 2 Pork Tenderloins (about 12 oz. each)
  • 1 tbsp. olive oil
  • coarse salt and ground pepper
  • 1 jar (10-12 oz.) apricot jam
  • 1/4 spicy brown mustard


Servings 4


Step 1

Heat Broiler..set rack 4 inches from heat. Line a trimmed baking sheet with foil. Rub pork with olive oil; season with salt and pepper. Broil 10 minutes. Meanwhile, in sausepan, whisk together jam and mustard. Cook over medium heat until jam melts; 3 to 4 minutes, remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm. Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150* on a instant-read thermometer, 5 to 10 minutes more. Cover pork loosely with foil. Let rest 5 minutes before slicing.


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