Apricot Glazed Pork Tenderloin

By KennyB07

Ingredients

• 2 Pork Tenderloins (about 12 oz. each)
• 1 tbsp. olive oil
• coarse salt and ground pepper
• 1 jar (10-12 oz.) apricot jam
• 1/4 spicy brown mustard

Details

Servings 4

Preparation

Step 1

Heat Broiler..set rack 4 inches from heat. Line a trimmed baking sheet with foil. Rub pork with olive oil; season with salt and pepper. Broil 10 minutes. Meanwhile, in sausepan, whisk together jam and mustard. Cook over medium heat until jam melts; 3 to 4 minutes, remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm. Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150* on a instant-read thermometer, 5 to 10 minutes more. Cover pork loosely with foil. Let rest 5 minutes before slicing.