bread-lemon

By momofsixplus1

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• grated zest of 1 lemon
• 1 tsp lemon extract
• 3/4 cup lemonade

Preparation

Step 1

preheat oven to 350. butter and flour 9 x 5 x 3 inch loaf pan. line bottom with waxed paper. butter and flour waxed paper.

in medium bowl, thoroughly stir together flour, baking powder, and salt. set aside

in small mixer bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy, scraping sides of bowl often. add eggs, one at a time, beating well after each addition.

beat in lemon zest and extract. beat in dry ingredients alternately with lemonade, beating at low speed just until blended. spread evenly in loaf pan.

bake 350 for 60-65 minutes.